User Manual And Assembly Instructions; Fi R St T I Me Use - Barbecook 223.9800.000 Bedienungsanleitung

USER MANUAL AND ASSEMBLY INSTRUCTIONS

UK

FI R ST T I ME USE

When using this smoker for the fi rst time, we strongly recommend to have it burn for 30 minutes without cooking
meals. This initial period is necessary.
U S E F UL HI NT S AND PRECAU T IO N A RY M EA SU RE S
• This smoker can only be used out of doors.
• Always install on a solid base away from infl ammable and meltable objects.
• Do not use a smoker in high winds.
• Proceed to using the smoker only if it is completely assembled and all parts are fi rmly in place.
• Never move the smoker before the fi re is completely extinguished and the smoker is cooled off completely.
• Keep children and pets at a safe distance.
• Never use alcohol or petrol to light or stir up the fi re.
• Protect yourselves against the fi re and steam when opening lid or access doors when the smoker is in use.
I N STRU CT IO NS FOR US E
LIGHTING
• Remove lid, upper layer body, cooking grates and drip pan.
• Make sure charcoal grate sits inside the charcoal pan, and the charcoal pan is securely rested on all 3 legs
• Open door to the lower layer body. If possible, face open door to the wind to enhance fi re starting and air
circulation within the smoker.
• Pile charcoal or wood (not pine wood) into a pyramid shape, in the center of the charcoal grate.
• Start the fi re while leaving lid, upper layer body and drip pan off.
• Allow charcoal/wood to burn for about 25 minutes. The coals should be lightly coated in gray ash before
starting to cook.
• Spread coals/wood evenly over the charcoal grate to obtain even fi re. Close door on the lower layer body.
• You can add fl avored wood chips. The woodchips need to be soaked with water overnight; and placed
directly over hot coals. These will infuse a smoldering smoke into your foods for enhanced fl avor. In addition
to fl avored wood chips, you can add a mixture of your favorite wine, herbs and/or spices to the water pan.
Apple : sweet mild fl avor
Poultry - porc - fi sh
Oak : strong fl avor, but not overpowering
Beef
KEEP THE SMOKING GOING
• Place drip pan securely on the 3 support brackets of the lower layer body.
• You can fi ll this pan with a little bit of water.
• Place a cooking grate directly on top of the drip pan. Place food on the cooking grate in a single layer with
spaces between each piece. This allows smoke and heat to circulate evenly all around the food.
• Place upper layer body on top of the lower layer body. Keep door closed.
• Position the other cooking grate on the support brackets of the upper layer body, and make sure the rim of
the cooking grate is resting fi rmly on the support brackets. Place food on the cooking grate.
• Place lid on the smoker and start smoking!
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