Recipes; Lemon Chicken - Silvercrest SSC 200 A1 Bedienungsanleitung

RP100155 slow cooker LB6 Seite 10 Donnerstag, 19. Juni 2014 12:05 12
9.1 Beef stew
Ingredients:
• 2 tbsp olive oil
• 750 g lean beef (e.g. fillet)
• 250 g potatoes, peeled and diced
• 200 g celery, cut in strips
• 150 g red peppers, diced
• 80 g onions, diced
• 150 g carrots, sliced
• 300 g tomato purée
• 2 tbsp curry powder
• 1 - 2 tsp salt
• pepper to taste
• 200 ml hot vegetable or meat stock
Preparation:
1. First put the vegetables into the cooking
pot.
2. Sear the beef well in a pan with the olive
oil and put it on top of the vegetables.
3. Fill up with the stock.
4. Cook for about 6 h on the setting
"AUTO".
5. Finally season with salt, pepper and
curry.
9.2 Pork goulash
Ingredients:
• 500 g diced pork
• 2 tbsp clarified butter
• 1/2 tsp mustard
• 1 tbsp tomato purée
• 1 onion, peeled and diced
• 1 - 2 garlic cloves, crushed
• 1 grated carrot
• 200 ml beer
• 600 ml vegetable stock
10

9. Recipes

• Salt, pepper, paprika
• cornflour or other thickener
Preparation:
1. Sear the meat well in a pan with the
clarified butter.
2. Add the salt, pepper, paprika, onions,
carrot, garlic, mustard and tomato
purée.
3. Let the mixture fry for a short time.
4. Then add the beer.
5. Put everything into the cooking pot.
6. Add the vegetable stock.
7. Cook for about 5 - 6 h on the setting
"AUTO".
8. Thicken the sauce with cornflour or other
starch.
9. Serve with rice or with boiled or mashed
potatoes

9.3 Lemon chicken

Ingredients:
• 1 whole chicken
• 1 apple, peeled and sliced
• 1 celery stalk, cut into strips
• 1 onion, diced
• Zest and juice of a lemon
• 1/2 tsp dried or fresh rosemary,
chopped
• 225 ml hot water
• Salt and pepper
Preparation:
1. Rub salt and pepper all over the outside
of the bird.
2. Put the apple and celery into the body
cavity.