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  • DEUTSCH, seite 1
D Timer settings
Programmes may be started with a delayed timer setting, enabling the selected
programme to finish up to 13 hours later.
Example:
You want to start the programme at 20.00, and you would like your bread to be finished
at 7.30 the next morning. Accordingly, the total programme running time will be 11
hours and 30 minutes.
- Use the
- Press the appropriate
- Add the ingredients following the instructions given in the section Operation. Avoid
any contact between the yeast and fluids or salt.
Do not use the timer function where a recipe requires the use of perishable ingredients
such as eggs, fresh milk or fruit. The timer function is also unsuitable for recipes which
require the addition of any ingredients (e.g. nuts, grains or dried fruits) during the
second kneading phase.
E Browning
The baking programmes allow for a pre-selection of the desired level of browning; three
settings are available. In addition to the programme number, the selected level of
browning is shown on the LED display.
L
= light
P
= medium
H
= dark
F
START button
The
button starts or terminates a programme. The continuously flashing colon in the
LED time display indicates that the programme has been activated.
Protection against wrong input:
Once a programme has been started, all other control buttons will remain blocked until
the baking process has finished, or until the
of 2 seconds.
When pressing any control button, wait until the correct input is acknowledged by a beep
signal before releasing the button.

USING THE BREAD-MAKER

Your new bread-maker allows you to:
- bake breads to various recipes, some of which can be found in the appendix to this
manual. However, this bread-maker also allows you to use commercially available ready-
to-bake mixtures with up to 600g of solid ingredients (for a loaf of approx. 1000g).
- mix, knead dough for bread rolls, pizza etc., and let the dough rise.
Additional important instructions
- Always use an oven-cloth or suitable gloves when touching the unit after use, or when
handling freshly-baked bread.
- Only recipes with a flour content of approx. 400g - 600g should be used with this bread-
button to select the desired programme.
button until the display shows a total running time of 11: 30.
button has been pressed for a minimum
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