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Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
11.10 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
11.11 Core temperature sensor table
TYPE OF DISH
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Temperature
[°C]
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level
2 levels
3
1/4
3
1/4
3
1/4
3
1/4
3
1/4
Shelf position
1 level
2 levels
3
1/4
3
1/4
3
1/4
3
1/4
Cooking time
until simmering
[min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature
[°C]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
[°C]
60 - 70
60 - 70
60 - 70
60 - 70
Core temperature [°C]
ENGLISH
25
Further cooking
time at 100 °C
[min]
5 – 10
–
5 – 10
15 – 20
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
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