Electrolux EOL5821 Benutzerhandbuch Seite 10

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6.3 Heating functions
Submenu for: Heating Functions
Heating function
Submenu
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings
True Fan Cooking
Pizza Setting
Conventional Cooking
Slow Cook
Bottom Heat
Moist Fan Baking
ECO Roasting
Frozen Foods
Grilling
Description
Adjusts the volume of press-tones and signals
by degrees.
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Activates and deactivates the alarm tones.
Shows the software version and configuration.
Resets all settings to factory settings.
Application
To bake maximum on three shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for
Conventional Cooking . Also to dry food.
To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard
temperatures you use for Conventional Cook-
ing . .
To bake and roast food on one shelf position.
To prepare very lean and tender roasted food.
To bake cakes with crispy bottoms.
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in
tins on one shelf position.
The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
To make convenience food such as chips,
wedges or spring rolls crispy.
To grill flat food in the middle of the grill and
to toast bread.