Electrolux EOL5821 Benutzerhandbuch Seite 23

Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por- 200 - 250 g
tions
Chicken , half 400 - 500 g
Chicken, pou-
lard
Duck
Goose
Turkey 2.5 - 3.5 kg
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
Quantity Shelf posi-
1 - 1.5 kg
1 - 1.5 kg
Quantity Shelf posi-
each
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
4 - 6 kg
Quantity Shelf posi-
1 - 1.5 kg
Shelf posi-
tion
2
2
2
2
1
2
3
2
Temperature
tion [°C]
1 150 - 170
1 160 - 180
Temperature
tion [°C]
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Temperature
tion [°C]
1 210 - 220
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
ENGLISH 23
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time [min]
40 - 60
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40