Electrolux EOL5821 Benutzerhandbuch Seite 22

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TYPE OF DISH Pieces
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast
11.7 Turbo Grilling
Beef
TYPE OF DISH
Roast beef or fil-
let, rare
Roast beef or fil-
let, medium
Roast beef or fil-
let, well done
1) Preheat the oven.
Pork
TYPE OF DISH
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle
(precooked)
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Quantity
[g] Shelf po-
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Shelf posi-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Shelf posi-
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Shelf posi-
1 kg
1.5 - 2 kg
Grilling
Temp
sition [°C]
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Tempera-
tion ture [°C]
1
190 - 200
1
180 - 190
1
170 - 180
Tempera-
tion ture [°C]
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
tion [°C]
1 160 - 180
1 160 - 180
Cooking time [min]
1st side 2nd side
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Time [min]
1)
5 - 6
1)
6 - 8
1)
8 - 10
Time [min]
90 - 120
60 - 90
50 - 60
90 - 120
Time [min]
90 - 120
120 - 150