Electrolux EOL5821 Benutzerhandbuch Seite 19

Conventional
TYPE OF
DISH
Shelf po-
sition
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF
DISH
Shelf po-
sition
White bread
Rye bread
Bread rolls
Pizza
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
- - 1, 3 and 5 140 -
3 120
- - 2 and 4
3 190
3 190
- - 2 and 4
2 180
1 160
1 170
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
1 190
1 190
2 190 2 (2 and 4)
1 200 -
210
ing
Cooking
time
Tem
[min]
p
[°C]
35 - 45
150
3 120 80 - 100
120 80 - 100
3 170 12 - 20
–
190
3 170 25 - 35
170 35 - 45
2 170 45 - 70
2 150 110 - 120
2 160 50 - 60
ing
Cooking
time
Tem
[min]
p
[°C]
1 190 60 - 70
1 180 30 - 45
180 25 - 40
1 200 - 10 - 20
210
ENGLISH 19
Notes
In a baking
tray
In a baking
tray
In a baking
1)
tray
In a baking
1)
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
cake mould
Notes
1 - 2 pieces,
500 gr per
1)
piece
In a bread tin
6 - 8 rolls in
a baking
1)
tray
In a baking
tray or a
1)
deep pan