Care And Cleaning - Electrolux EOC3410 Benutzerhandbuch

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VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears

9. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
3 1/4
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
Temperature
[°C]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
[°C]
60 - 70
60 - 70
60 - 70
60 - 70
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven sur-
face. Clean the oven control panel
with the same precautions.
9.1 Shelf supports
You can remove the shelf supports to
clean the side walls.
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9