The Cool Fresh Compartment - Bosch KIF20A50 Gebrauchsanleitung

The cool fresh
compartment
The temperature in the cool fresh
compartment is kept constant at almost
0 °C. The low temperature and high
humidity (in the high humidity
compartment) provide optimum
conditions for storing fresh food. Food
can be kept fresh in the cool fresh
compartment for twice as long as usual.
The high humidity drawer
cold+fresh safe"
The high humidity drawer Fig. 1/10 is
covered by a special filter which allows air,
but not humidity, to escape. As a result,
there can be up to 90 % atmospheric
humidity in the drawer, depending on the
stored food. These are ideal conditions for
storing garden produce such as lettuce,
vegetables, fruit, mushrooms and herbs.
Even other foods, such as fish, seafood,
meat, sausage and cheese can be stored
in the high humidity drawer.
The following foods are
suitable for storing in the
cool fresh compartment:
In the drawers cool":
Figs. 1/7 and 1/8
Ready meals, meat, poultry, cheese,
seafood, dairy products (opened or which
are to be kept fresh for longer), ham,
sausage.
In the high humidity drawer
cold+fresh safe":
Fig. 1/10
Vegetables (e.g. carrots, beetroot, celery,
radishes, asparagus, leeks, spinach, ripe
tomatoes, fresh peas, etc.)
Brassicas (e.g. cauliflower, kohlrabi,
sprouts, broccoli, savoy cabbage, etc.)
Herbs (e.g. chives, dill, parsley, etc.)
Fruit (indigenous!) (Tropical fruits: only figs
and pomegranates)
Mushrooms
Salad vegetables (e.g. corn salad, lettuce,
radicchio, chicory, etc.)
The following foods are not
suitable for storing in the
cool fresh compartment:
Fruit and vegetables which are sensitive to
the cold, such as:
Tropical fruits, avocados, papayas,
passion fruit, aubergines, cucumbers,
peppers (and for ripening fruit), green
tomatoes, potatoes and hard cheese.
These foods are best stored in the
refrigerator compartment Fig. 1/A.
Please note when
purchasing food:
The storage life of food depends on its
degree of freshness at the time of
purchase. Generally, the fresher the
produce is placed in the cool fresh
compartment, the longer it will stay fresh.
Therefore, when purchasing food, always
check its degree of freshness.
en
23