The Refrigerator Compartment; The Cool Fresh Compartment - Bosch kgf25220 Gebrauchsanleitung

en
The refrigerator
compartment
Temperature can be selected from +2 °C
to +11 °C. We recommend a temperature
of +4 °C.
Use the refrigerator
compartment
For storing cakes and pastries, ready
meals, preserved foods, condensed milk,
hard cheese, fruit and vegetables
sensitive to the cold: tropical fruits such as
mandarins, bananas, pineapples, melons,
avocados, papayas, passion fruit,
aubergines (and for ripening fruit),
tomatoes, cucumbers, green tomatoes
and potatoes.
The cool fresh
compartment
The temperature in the cold fresh
compartment is kept constant at almost
0 °C. The low temperature and high
humidity (in the high humidity
compartment) provide optimum
conditions for storing fresh food.
The high humidity drawer
The high humidity drawer Fig. 1/18 is
covered by a special filter which allows air,
but not humidity, to escape. As a result,
there can be up to 90 % atmospheric
humidity in the drawer, depending on the
stored food. These are ideal conditions for
storing garden produce such as lettuce,
vegetables, fruit, mushrooms and herbs.
Even other foods, such as fish, seafood,
meat, sausage and cheese can be stored
in the high humidity drawer.
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The following foods are
suitable for storing in the
cold fresh compartment:
In the drawer:
Fig. 1/16
Ready meals, meat, poultry, cheese,
seafood, dairy products (opened or which
are to be kept fresh for longer), ham,
sausage.
In the high humidity drawer:
Fig. 1/18
Vegetables (e.g. carrots, beetroot, celery,
radishes, asparagus, leeks, spinach, ripe
tomatoes, fresh peas, etc.)
Brassicas (e.g. cauliflower, kohlrabi,
sprouts, broccoli, savoy cabbage, etc.)
Herbs (e.g. chives, dill, parsley, etc.)
Fruit (indigenous!) (Tropical fruits: only figs
and pomegranates)
Mushrooms
Salad vegetables (e.g. corn salad, lettuce,
radicchio, chicory, etc.)
The following foods are not
suitable for storing in the
cold fresh compartment:
Fruit and vegetables which are sensitive to
the cold, such as:
Tropical fruits, avocados, papayas,
passion fruit, aubergines, cucumbers,
peppers (and for ripening fruit), green
tomatoes, potatoes and hard cheese.
These foods are best stored in the
refrigerator compartment Fig. 1/A.