IKEA BEJUBLADRAFFINERAD Bedienungsanleitung Seite 18

ENGLISH
Type of food Function Preheating Level
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets /
steaks
Sausages /
Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
(from the
bottom)
X 1-2
X 2
X 2
– 4
– 4
– 4
X 2
Temperature Cooking
(°C) time
(min)
190-200 80-130
180-200 40-60
170-190 30-60
3 (high) 2-5
2 (medium) 20-35
2-3 (medium- 15-40
high)
2 (medium) 50-65
3 (high) 60-80
18
Accessories
Drip tray or
oven tray on
wire shelf
Drip tray or
oven tray on
wire shelf
Oven tray on
wire shelf
Wire shelf
Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Shelf 2: wire
tray (turn food
two
thirds of the
way through
cooking)
Shelf 1: drip
tray with water
Shelf 2:
rotisserie
Shelf 1: drip
tray with water