IKEA BEJUBLADRAFFINERAD Bedienungsanleitung Seite 17

ENGLISH
Type of food Function Preheating Level
Bread/pizza/
focaccia
Bread
Pizza
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent
/Puff pastry
crackers
Lasagne,
baked pasta,
cannelloni,
flans
Lamb / Veal /
Beef / Pork
1 Kg
Chicken /
Rabbit / Duck
1 Kg
(from the
bottom)
X 2
X 1-3
X 2
X 2
X 2
X 1-3
X 2
X 1-3
X 2
X 1-3
X 2
X 2
X 2
Temperature Cooking
(°C) time
(min)
190-250 15-50
190-250 25-50
180-220 30-50
220-250 15-30
250 10-15
250 10-20
180-190 35-45
180-190 45-60
190-200 20-30
180-190 20-40
190-200 30-60
190-200 70-100
200-230 50-100
17
Accessories
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip
tray
Drip-tray /
baking tray or
rack
Drip-tray /
baking tray
Shelf 2: drip
tray / baking
tray or wire
shelf
Shelf 3: baking
tray
Shelf 1: drip
tray
Cake tin on wire
shelf
Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip
tray
Drip tray or
oven tray on
wire shelf
Drip tray or
oven tray on
wire shelf
Drip tray or
oven tray on
wire shelf