Tipps For Toasting Sandwiches - Gastroback HEALTH SMART GRILL PRO Bedienungsanleitung

Type of Food
Beef, Sirloin
Beef, minute steak
Beef, Hamburger patties
Pork, various cuts
Lamb, loin
Lamb, cutlets, leg steaks
Chicken breast
Chicken thigh filets
Sausage
Sandwich or Foccacia
Vegetable, 1 cm thick (e.g. eggplant, zucchini,
sweet potatoe)
Fish filet
Fish cutlets
Octopus
Prawns
Scallops

TIPPS FOR TOASTING SANDWICHES

• Bread: Most types of bread can be used (white, wholemeal, wholegrain, rai-
sin loaf, etc.). The sandwich press is ideal for toasting foccacia, Turkish bread
baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads,
which contain high sugar content, will tend to brown quicker.
• Fillings: Prefer canned or pre-cooked fruit, as fresh fruit may give off excessive
juices when heated. Be careful when biting into sandwiches containing fillings
such as cheese and tomato or jam as they retain heat and can burn if eaten too
quickly.
• Toasting Bread: The unique flat design makes the sandwich press ideal for toa-
sting plain breads without any fillings or spreads. Try toasting Turkish bread with
jams for a great alternative to standard breads at breakfast.
40
Cooking Time
1-2 min. (rare)
3-4 min. (medium rare)
5-6 min. (well done)
1-2 min.
4-6 min.
4-6 min.
3-4 min.
4 min.
6 min., cooked through
4-5 min.
3-7 min.
depending on thickness
3-5 min. until golden brown
3-5 min.
2-4 min.
3-5 min.
3 min.
2 min.
1 min.
Temperature
high
high
low
high
high
high
high
high
high
low
medium
medium
medium
medium
medium
medium