Gastroback HEALTH SMART GRILL PRO Bedienungsanleitung Seite 44

which you need a level grilling surface (see: »Angle Adjust Non-Slip Feet«).
3. Slide the height control clip on the metal hinge of the lid to the OPEN position.
(See: »Height Control Feature«). Open the lid and ensure that the grilling sur-
faces are clean and there are no foreign objects on it. Then close the lid. With
the lid closed, the Grill will reach the desired cooking temperature more quickly,
thus saving energy.
4. Ensure that the drip tray is assembled correctly (See: »Care and Cleaning«).
WARNING – RISK OF BURNS
Only touch the hot Grill at the handles and operating elements. The appliance starts
heating IMMEDIATELY, when connected to the power supply. Do not touch the gril-
ling surfaces or other hot components of the appliance, during operation or shortly
thereafter.
Do not operate the appliance without the drip tray. Otherwise hot fat and juices
could run out, causing severe burns and damage.
5. Insert the power plug in a suitable wall power outlet (220-240 V, 50 Hz, AC;
(see: »Important Safeguards for Electrical Appliances«). The red POWER indica-
tor illuminates and the appliance starts heating immediately.
Note:
When using the Grill for the very first time, you may notice a fine smoke haze.
However, there is no need for concern.
6. Only before the very first use of the new appliance: Turn the temperature dial
to the highest temperature setting (SEAR). Then wait for about 15 minutes. This
way, the components of the appliance will be prepared for use. However, this
procedure is not necessary on further use. Later on, you can immediately start
cooking your food.
7. Turn the temperature dial to the desired temperature setting. Then wait, until the
grilling surfaces reach the set temperature, and the green READY indicator illu-
minates. This will last for approx. 5 to 10 minutes, depending on the set tempe-
rature. See: Tips for Best Results
8. It is a good idea to use this time for preparing your food. Remove all inedible
parts and cut your food in pieces of sufficient size. Leave frozen food thaw,
before cooking. Dab dry humid pieces of food, using a kitchen cloth.
Note:
The Grill can be used with open or closed lid. However, when closing the lid, the
cooking time will be shorter and you can save energy.
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