Gastroback HEALTH SMART GRILL PRO Bedienungsanleitung Seite 45

WARNING – RISK OF BURNS!
Only touch the Grill at the operating elements (handle, temperature dial, height con-
trol clip). DO NOT touch hot parts of the appliance with your body or heat-sensitive
objects. Open the lid carefully to avoid that the appliance will tilt backwards. When
placing your food on the hot grilling surface, water and fat could splash. Ensure that
persons (including you) stay in sufficient distance to the appliance.
9. Place your food as far as possible at the rear of the grilling surface. The required
temperature setting and cooking time depend on size, thickness, type and
desired consistency of your food (See: »Grilling Guide«).
Use barbecue utensils of wood or heat-resistant plastic. Do not use any metal uten-
sils.
The green READY indicator may turn on and out during operation. This simply indi-
cates that the appliance is holding the set temperature.
10. It is best to close the lid whenever possible. The lid is assembled to floating
hinges and can be adjusted to the thickness of your food: approx. from 1 cm to
5.5 cm.
Hold the lid by the handle in the desired height, while sliding the height control clip
towards the hinge of the lid to the stop. See: Height Control Feature.
Tip: Especially with soft food (Burger, fish, delicate vegetables) the lid should only
touch the food slightly without pressure. The lid is assembled using a floating hinge,
thus lying evenly on the food.
CAUTION: Do not cut or scratch on the grilling surfaces. Otherwise, the non-stick
coating could be damaged. Ensure that you do not tip over the appliance, when
opening the lid.
11. Cook your food to the desired consistency. Possibly, you should check the coo-
king process after some minutes.
12. As soon as your food is done, fold the lid open to the stable upper position.
Take your food from the grilling surface using, for example, plastic or wooden bar-
becue utensils. Thereafter, you can immediately place fresh food on the grilling sur-
face.
13. When you finished your work, turn the temperature dial to the lowest tempera-
ture setting (SANDWICH) and unplug the appliance.
14. Leave the appliance cool down for at least 40 minutes, ensuring that the appli-
ance is always out of reach of young children.
15. Clean the appliance after each use to avoid the accumulation of baked-on food
(See: »Care and Cleaning«).
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