AEG KS7415001M Installationsanleitung Seite 28

Usage, Tables and Tips
23
Plate dishes
Ready-made
meals
Blanch
Vegetables
e.g. Beans,
Leek
Curly Kale
Savoy cabbage
White cabbage,
whole
Tomatoes,
peeled
Defrost
Vegetables / Side dish
Broccoli
with stalk
Mixed
vegetables
Spinach
leaves
Cauliflower
Peas
Curly kale
Carrots
Brussels
sprouts
Asparagus
Ready-made
meals
Bread
3-4 100
100
Temperature
Quantity
ºC
100
1000-
100
2000 g
10-20 100
2000-
100
2500 g
80
Temperature
ºC
florets
100
100
100
portions
florets 100
100
bigger 100
portion
100
in slices
100
100
100
100
15-20 Wire shelf
15-20 Wire shelf
Time
Container Level
min.
10-12 Perforated
12-16 Perforated
12-15 Perforated
30-45 Perforated
12 Wire shelf
Time
Container
min.
15-20 Perforated
15-20 Perforated
Not
10-15
perforated
15-20 Perforated
15-25 Perforated
Not
25-35
perforated
15-20 Perforated
20-25 Perforated
25-30 Perforated
as
Wire shelf
required
10-25 Wire shelf
2
2
2
2
2
1
2
Level
2
2
2
2
2
2
2
2
2
2
2