EASTEN 09143 Gebrauchsanleitung Seite 45

Preparation
1. Pour all ingredients into the mixing bowl.
2. Cook for approx. 5 minutes at 100°C on speed level 0, then set for approx. 15 min-
utes speed level 1.
3. Finally, stop the temperature supply, insert the measuring cup and blend for a short
time on a higher level.
Carrot and Orange Cream Soup
Portions: approx. 4
Preparation time: approx. 20 minutes
Ingredients
500 g carrots
2 tbsp. oil
½ tsp. sugar
1 tsp. curry powder
500 ml vegetable stock
100 ml orange juice
100 ml coconut milk
50 g pumpkin seeds
Salt, pepper, cayenne pepper, ginger powder (to taste)
Preparation
1. Peel the carrots, cut them into chunks and place them in the mixing bowl.
2. Insert the measuring cup into the lid.
3. Turn the dial to the TURBO position a few times and chop up the ingredients.
4. Use a spoon to spread out the chopped carrots towards the bottom.
5. Add the oil, sugar and curry powder to the mixing bowl.
6. Do not insert the measuring cup! Fry the carrots for approx. 5 minutes at 100°C on
speed level 1.
7. Pour vegetable stock into the mixing bowl.
8. Insert the measuring cup into the lid. Boil for 8 – 10 minutes at 100°C.
9. Then purée for 1 to 2 minutes on speed level 2.
10. Pour the orange juice, coconut milk, salt, cayenne pepper and ginger powder into the
mixing bowl.
11. Mix in for approx. 10 seconds on speed level 1.
12. Roast the pumpkin seeds in a pan without any fat and pour into the soup.
45 EN