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Removing
PLEASE NOTE!
CAUTION – Danger of injury from food splashing out! Only remove the lid once
the cross-blade attachment has come to a standstill.
To remove the lid, fi rst rotate it anticlockwise away from the handle of the mixing bowl
and then lift it up off the mixing bowl.

Measuring Cup

PLEASE NOTE!
When boiling milk, cream or pasta, there is always the risk of boiling over. Do not
leave the device unattended when the measuring cup is inserted.
Insert the measuring cup when chopping up food to prevent it from splashing out.
The measuring cup (3) is used to measure out small quantities of ingredients. Moreover,
the measuring cup can be used to seal shut the lid opening (12). This prevents any loss
of heat and prevents the ingredients being mixed and cooked from splashing out.
Further ingredients or liquid can be added through the lid opening while operating the
device. To do this, remove the measuring cup as follows:
Twist the measuring cup as far as it will go anticlockwise and then pull it out of the lid
opening.
Steaming Attachment
PLEASE NOTE!
CAUTION – Danger of scalding from hot steam and condensation! Never use
the steaming attachment without its lid.
Only ever use the steaming attachment with this device. It must not be used in the
microwave, the oven or with other devices.
The steaming attachment (7) is used for the gentle cooking of food using hot steam that
rises from the mixing bowl. It includes an intermediate base (6) and a lid (5).
32
Inserting: The measuring cup is placed with its opening fac-
ing downwards into the opening in the lid and turned clock-
wise to fi x it in place. When you insert it, the two locking lugs
on the edge of the measuring cup must be pushed into the
matching notches in the lid opening. Pay attention to the
markings!

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