EASTEN 09143 Gebrauchsanleitung Seite 44

EN
Gazpacho
Portions: approx. 2
Preparation time: approx. 10 minutes
Ingredients
½ cucumber
½ pepper
½ onion
1 garlic clove
2 slices toast
½ tin of peeled tomatoes (250 g)
50 ml oil
200 ml chicken stock
50 ml wine vinegar
Salt, pepper, cayenne pepper (to taste)
Preparation
1. Peel the cucumber, cut it in half lengthways and remove the core, cut into chunks and
place in the mixing bowl.
2. Wash the pepper, remove the core, cut into chunks and place them in the mixing
bowl.
3. Peel the onion and garlic clove, cut them into chunks and place them in the mixing
bowl.
4. Cut the toast into fairly large pieces and place them in the mixing bowl.
5. Turn the dial to the TURBO position a few times and chop up the ingredients.
6. Add the oil and tomatoes (with the juice!) to the mixing bowl and chop them up for
approx. 30 seconds on speed level 3.
7. Then blend for 15 seconds on speed level 5.
8. Pour the chicken stock, vinegar and herbs into the mixing bowl and mix them in for
40 seconds on speed level 2.
Mashed Potatoes
Quantity:
Preparation time: approx. 30 minutes
Ingredients
1000 g potatoes (mealy) peeled and cut into pieces
250 ml water
30 g butter
150 ml milk
Seasoning: Salt, nutmeg (to taste)
4 portions (side dish)
44
Tip:
Keep back a small
piece of each vegeta-
ble to use later on to
garnish the soup.