Venga VG BBA 1 Bedienungsanleitung Seite 37

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WHOLE-WHEAT BREAD
Programme: 5 (Whole Wheat) – Crust colour: light/dark – Weight: 450g/680g/900g
This setting is used for recipes with significant amounts of whole-wheat or rye flour, oats, or bran.
Ingredients:
450g
1 cup of water
1 tablespoon of
margarine or butter
1 teaspoon of salt
1 teaspoon of sugar
1 cup of all-purpose flour
or bread flour
1 cup of wholewheat flour
1 teaspoon of quick-rise
yeast
Note: you may add 1 ½ tablespoon of gluten to the ingredients to improve the height and
texture of this bread.
1. Measure the ingredients accurately and add to the baking tin in the order listed above
(liquid ingredients first).
2. Insert the baking tin in the bread maker. Close the lid.
3. Select the desired programme.
4. Select the desired crust colour.
5. Select the loaf size.
6. Press the START/STOP key.
7. Using oven mitts, remove the bread after the baking time has elapsed.
8. Let it cool down on a wire rack at least one hour before slicing it.
SANDWICH
Programme: 6 – Weight: 450g/680g/900g
Ingredients:
450g
3/4 cup of water
1 tablespoon of butter or
margarine
1 teaspoon of salt
¾ tablespoon of sugar
2 cups of all-purpose flour
or bread flour
1 teaspoon of quick-rise
yeast
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
680g
1 ¼ cup of water
1 ½ tablespoon of margarine or
butter
1 teaspoon of salt
1 teaspoon of sugar
1 1/3 cup of all-purpose flour or
bread flour
1 1/3 cup of wholewheat flour
1 teaspoon of quick-rise yeast
680g
1 cup of water
1 ½ tablespoon of butter or
margarine
1 ½ teaspoon of salt
1tablespoon of sugar
2 ½ cups of all-purpose flour or
bread flour
1 ¼ teaspoon of quick-rise
yeast
37
Assembly page 37/168
900g
1 1/3 cup of water
2 tablespoons of margarine or
butter
1 teaspoon of salt
1 teaspoon of sugar
1 2/3 cup of all-purpose flour or
bread flour
1 2/3 cup of wholewheat flour
1 ¼ teaspoon of quick-rise
yeast
900g
1 1/3 cup of water
2 tablespoons of butter or
margarine
2 teaspoons of salt
1 ½ tablespoon of sugar
3 ¼ cups of all-purpose flour or
bread flour
1 ½ teaspoon of quick-rise
yeast
VG BBA 1 - 110711