Venga VG BBA 1 Bedienungsanleitung Seite 30

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USE
1. Open the lid and remove the baking pan by raising it by its handle. It is important to
remove the baking pan from the unit. Do not add ingredients to the baking pan while it is
in the unit to avoid the risk of spilling ingredients into the inner case.
Place your bread maker where it is level, stable and secure.
2. Attach the kneading blade onto the shaft inside the baking pan by lining up the flat side
of the blade with the flat side of the shaft. Push the blade firmly onto the shaft. Important:
Be sure to set the kneading blade firmly into place, otherwise the blade may come off
during operation. This will affect the kneading or mixing. Be sure the shaft is clean of any
particles to ensure the kneading blade will fully seat into place. It is recommended to fill
the hole of the kneading blade with heat-resistant margarine to prevent the dough from
sticking to the kneading blade.
3. Select a recipe from the "Recipes" section below. When following the recipe:
• Measure the ingredients carefully and accurately. Refer to the section "Measuring the
ingredients".
• Always add ingredients into the baking tin in the order they are listed.
• Yeast is always added last. Be sure that the yeast does not touch the liquid
ingredients.
4. Return the baking tin to the unit until it is locked to the bottom of the cavity.
5. Close the lid and connect the plug to the power outlet. A beep will sound and "2:50" will
appear on the display. Programme 1 will appear as default setting.
6. Select the appropriate programme for your recipe by pressing the MENU button on the
control panel. Each time this button is pressed, the number in the display window will
move to the next setting. Be sure to press the button until you hear a beep.
7. Select the appropriate setting for loaf size by pressing the weight button. Each time this
button is pressed, the display will cycle from one weight to another.
8. Select the appropriate colour setting for your bread crust by pressing the crust button. You
can choose between light and dark. The default setting is light.
9. Press the START/STOP key and hold it for 3 seconds. The baking time in hours and minutes
will appear on the LCD display and the LCD backlight will start flashing. For instance, if you
choose a recipe using the standard bread programme for light crust and 680g size, the
display will show "2:55". It will count down the remaining processing time in one-minute
increments until the bread is done. When using the programmes "Basic", "French", "Sweet",
"Wholewheat" and "Sandwich", 10 beeps will sound during the cycle to indicate that you
can add ingredients. Open the lid and add the desired ingredients. Be careful when
opening the lid because steam might escape.
Note: Once you have pressed the START/STOP key, it is impossible to modify the settings
with the other keys.
10. When the programme is completed, 12 beeps will sound. To avoid damaging the bread
maker surface, do not put any object or the hot baking tin on top of the unit. If you do not
want to use the keep warm function, stop the appliance by pressing the START/STOP
button for 3 seconds. A long beep will sound and the display will go back to the default
setting.
11. If you do not press the START/STOP key and leave the loaf inside the baking tin, the "keep
warm" function begins automatically when the baking time is done. The bread maker will
keep the bread warm for 60 minutes. At the end of the hour, the display will come back to
the default setting. You may remove the baking tin any time during the "keep warm"
cycle. To turn off the "keep warm" feature before the 60 minutes are up, simply press the
START/STOP key and hold it for 3 seconds. Unplug the unit when finished. Caution: when
using the programmes 7 (WHISK), 8 (JAM) and 10 (DOUGH), the keep warm function is not
activated. For programme 10 this is because if you leave finished dough in the unit too
long, it may over-rise and produce poor results. For best results, remove the dough at the
end of the cycle and follow the recipe directions for shaping, resting and baking.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
30
Assembly page 30/168
VG BBA 1 - 110711