CONSTRUCTA CC4P86660 Gebrauchsanleitung Seite 88

Tested for you in our cooking studio
en
Dish Cookware
Duck breast, 500 g Wire rack +
glass tray
Goose breast, Cookware,
goose legs, 700- uncovered
900 g
Meat
Dish Cookware
Pot-roasted beef, Cookware,
1 kg covered
Sirloin, rare, Cookware,
1.5 kg uncovered
Beef steaks x 2-32- Wire rack +
3 cm thick, 200 g
glass tray
each
Pork without Cookware,
rind, 750 g, e.g. uncovered
neck
Pork with rind, Cookware,
1 kg, e.g. shoulder uncovered
Pork loin Cookware,
uncovered
500-600 g
Pork neck steaks x Wire rack +
2-3, 2-3 cm thick, glass tray
120 g each
Grilling sausages x Wire rack +
4-6, 150 g each glass tray
Meat loaf, 750 g Cookware,
uncovered
88
Shelf po- Heating Tempera-
sition function ture
3+2
$+!+z
0
$+!
Shelf posi- Heating Steps
tion function
0
#+
!
0
#
+!
3+1
$
0
#+z+!
0
#+z+!
0
#+
!
3+1
$
3+1
$
0
#+z+!
Grill set- Microwave
ting setting
- 3 180
- 2 180
Tempera- Grill Microwave
ture set- setting
ting
1 160-170 -
1 180-190 -
1 - 3
2 3
1 170-180 -
1 170-180 -
1 180-190 -
1 - 2
2 2
1 - 3
2 3
1 190 -
Steam Cooking Notes
setting time
in min
3 10-12 Place with the skin
side up. Do not
turn.
- 30-40 Deep cookware
without a lid.Do not
turn.
Steam Cook-
setting ing
time
in min
180 - 80-90
180 - 30-40 Turn halfway
- - 10-15
- - 5-10
360 3 25-35 Leave to stand
180 3 60-80 Score the rind.
180 - 35-40 Leave to stand
- - 15-20
- - 10-15
- - 10-15
- - 5-10
360 3 15-20 Leave to stand
Notes
through.Leave to
stand for 10 min-
utes afterwards.
for 10 min-
utes afterwards.
Leave to stand
for 10 minutes
afterwards. Do
not turn.
for 10 minutes
afterwards.
for 10 minutes
afterwards.