Installation Of The Mixing Jug - BOMANN KM 399 CB Bedienungsanleitung

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Preparation:

Place wheat flour with the other ingredients in mixing bowl,

mix with mixing hook for 30 seconds at speed 1, then

approx. 3 minutes at speed 3. Grease baking tin or lay out

with baking paper, fill in dough and bake. Before the cake is

removed from the oven, test to see if it is done. With a sharp

wooden stick pierce the centre of the cake. If no mixture

sticks to it, the cake is cooked. Turn the cake on to a cake

grid and allow to cool.

Conventional Oven:

Slide:

Heat:

Electric oven: top and bottom heat 175 - 200 °,

gas oven: setting 2 - 3

Baking time: 50 - 60 minutes

You can modify this recipe according to your taste, e.g. with

100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing

limits your imagination.

Linseed Rolls

Ingredients:

500 - 550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube

yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.

For brushing: 2 tablespoons water.

Preparation:

Soak linseed in ⅛-litre lukewarm water. Place the remaining

lukewarm water (¼-litre) in mixing bowl, crumble the yeast

into it, add curd and mix well with dough hook on speed

setting 2. The yeast must be completely dissolved. Place

flour with the soaked linseed and salt in mixing bowl. Knead

on speed 1, then change to speed 2 and knead another 3 - 5

minutes. Cover dough and prove in a warm place for 45 - 60

minutes. Knead again, take out of mixing bowl and shape 16

bread rolls from it. Cover baking tray with wet baking paper.

Place rolls on it, prove for 15 minutes, brush with lukewarm

water and bake.

Conventional Oven:

Slide:

Heat:

Electric oven: top and bottom heat

200 - 220 °(preheat for 5 minutes),

Gas oven: setting 2 - 3

Baking time: 30 - 40 minutes

Chocolate Crème

Ingredients:

200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs,

50 - 60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs

brandy or rum, chocolate chips.

Preparation:

In the mixing bowl whisk the cream stiff with the eggbeater,

remove from the bowl and place in a cold place.

KM399CB_IM

Melt the chocolate coating according to the instructions on

the packet or 3 minute in the microwave at 600 W. In the

mean-time, in the mixing bowl with the eggbeater, whisk

eggs, sugar, vanilla sugar, brandy or rum and salt to a foam.

Add the molten chocolate coating and evenly fold in at speed

setting 4 - 5. Keep some of the whipped cream for garnishing.

Add the remaining cream to the creamy matter and fold in

with the pulse function. Garnish chocolate crème and serve

well chilled.

Notes on Use for the Mixer

• The knife in the mixer is sharp! Handle the knife in the

• As soon as you switch on the appliance, the motor shaft

Speed setting 1 - 2

• For your safety, always attach the bowl.

• Never use the mixer at the same time as the kneading

• Never activate the lever (4) when you have attached the

• Do not operate the mixer without foodstuffs!

• he glass may crack if the temperature is too high! Do not

• Do not overfill the mixing vessel! Fill to a maximum of

• Froth takes up a lot of volume. Reduce the capacity

• Cut the foodstuffs into small pieces beforehand.

• Do not fill any hard ingredients such as nuts or coffee

The knives in the mixing jug are also suitable for the crush-

ing of small quantities of pure ice. However, remember that

this may blunt the knives.

Recommendation:

When preparing drinks with crushed ice, add the ice cubes

while mixing. The ice is crushed during mixing.

Speed Setting 4 - 5

Set the mixing jug onto a stable, level work surface when

filling it. This facilitates the attachment of the lid afterwards.