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LOADING THE RACKS

For best dishwasher performance, comply with the following instructions. The racks and cutlery racks may
be different depending on the model.
Before or after loading the dishwasher
Scrape off the largest food residuals. Soften the residuals of burnt food in pans.
The dishes do not have to be rinsed under running water.
Place items in the dishwasher as follows:
1. Items such as cups, glasses, pots/pans, etc. must be placed upside down.
2. Curved or concave items must be tilted so that the water can run off.
3. All utensils must be firmly in place, so that they cannot tip over.
4. All utensils must be placed so that the spray arms can rotate freely during washing.
Very small items should not be put in the dishwasher, as they could easily fall out of the racks.
Loading the top rack
The top rack is designed for more delicate and
lighter items, such as glasses, tea and coffee cups
and saucers, plates, small bowls and shallow pans
(if not too dirty). Position the dishes and pots so
that they cannot be moved by the spray of water.
Top rack adjustment
The height of the top rack can be adjusted to
create more space in the top/lower rack for large
utensils. The height of the top rack can be
adjusted by placing the wheels on the runners of
different heights. Long items, serving cutlery, salad
cutlery and knives should be placed on the
supports so as not to hinder the rotation of the spray arms.
The support can be folded back or removed when not needed.
Upper wheels
Lower wheels
Bowl
(M)
Glasses
Front
S u p p
o r t
45
Salad bowl
Cups
(L)
Ladle
Dessert dish
Saucers

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