Bauknecht ESPIF 8950 IN Bedienungsanleitung Seite 21

POWER LEVEL TABLE
Power level
Boost
Max. power
8-9
7-8
High power
6-7
4-5
Medium power 3-4
2-3
1-2
Low power
1
Zero
OFF
power
Function
Simmering
Melting
Sensor
Flexible Zone
Type of cooking
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
Fast heating
heating cooking liquids
Frying - boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling
Browning - sautéing - boiling Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10
- grilling minutes)
Browning - cooking - stewing Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10-
- sautéing - grilling 20 minutes), preheating accessories
Cooking - stewing - sautéing -
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta
grilling
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth,
milk), creaming pasta
Cooking - simmering -
thickening - creaming
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) with liquids
(e.g. water, wines, broth, milk)
Ideal for softening butter, gently melting chocolate, thawing small products
Melting - defrosting - keeping
Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming
food warm - creaming
risotto
Support surface Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H")
Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragoût, soups,
minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents food from boiling over or
sticking to the bottom and burning, as often happens with these recipes.
Use this function after bringing the pot to the boil.
Identifies a power level that is suitable for slowly melting delicate products without compromising their sensorial quality
(chocolate, butter, etc.).
Automatically identifies when water reaches boiling point and reduces the power to a level that maintains boiling until the
food is added. When water reaches boiling point, an acoustic signal sounds, prompting the user to add the desired ingredients
(e.g. condiments, pasta, rice, vegetables, meat and fish to be boiled) but also home-made preserves or accessories to be
sterilized.
This function combines two cooking zones to offer an extra-large cooking surface for rectangular and oval containers or
grilling pans.
To grill large or many food items (fish, kebabs, vegetables, steaks, frankfurters).
To cook recipes with liquids or broth such as rolled joints and whole fish in casseroles/fish kettles/pans.
Level use
(indicating cooking experience and habits)
Description of function
GB21