nl Inhoudsopgave
Inhoudsopgave
1.2 Bestemming van het appa-
raat . .............................................. 9 1
schade ........................................ 9 6
ring . ............................................. 9 6
tie ................................................. 9 7
gebruik voorbereiden ............... 9 8
ten ................................................ 9 8
5.1 Apparaat ..................................... 9 8
90
Inhoudsopgave
9 Alarm . ....................................... 1 03
len . .......................................... 1 03
resetten . ................................. 1 04
vens . ....................................... 1 04
11 Koelvak .................................. 1 05
vak .......................................... 1 05
ruimte bij 0 °C . ..................... 1 05
13 Vriesvak ................................. 1 06
vak .......................................... 1 06
verse levensmiddelen ......... 1 07
vrieswaren bij −18 °C ......... 1 07
vrieswaren ............................. 1 07
ruimte ..................................... 1 08