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Verfügbare Sprachen
COOKING IN PRESSURE COOKERS MAGNUM
TYPE
Meat and Poultry
Whole beef rump
Beef roast/Brisket
Beef steak/Roll
Smoked beef tongue
Pork head
Pork goulash
Tripe for soup
Stewed veal
Stewed lamb
Stewed mutton
Whole chicken
Whole hen
Venison/Game
Fish and Seafood
Cod fillet
Mackerel
Salmon steak
Pike steak
Trout
Shellfish
Vegetables – Cooked/Steamed
Sliced potatoes
Whole potatoes
Green beans
Cabbage
Sauerkraut
Whole beetroot
Sliced carrots
Whole carrots
Rice
Dried legumes – pre-soaked
Lentils
Beans
Peas
The times specified are only indicative; the exact time of cooking depends on the type of stove, initial
temperature and ingredients, as well as personal taste, etc.
WEIGHT IN KG
WATER IN DL
0.5
0.5
0.5
1
0.5
0.5
1
0.5
0.5
0.5
1
1
0.5
0.5
0.5
0.5
0.5
0.5
0.5
1
1
1
1
1
0.5
0.5
0.5
0.25
0.3
0.5
0.5
TIME IN MIN
3
50
3
40–45
5
30
5
30–40
5
30
5
30
12
25–30
3
20
2.5
20–25
3
30
3.5
25–30
10
45
3
30–40
1.5
4–5
1.5
6
1.5
6–8
1.5
8
1.5
4–5
1.5
10
2.5
5–6
2.5
12–14
2.5
3–4
2.5
3
2.5
6
2.5
10–15
2.5
6
3
8
5
6
3
20–30
3
40–50
2.5
20–30
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