WMF FUSIONTEC PERFECT PREMIUM Gebrauchs- Und Pflegehinweise Seite 21

EN
Operating Instructions
Remove the lid as described in Chapter 5.1
1.
6
and sear the food.
2. To finish cooking...
a) loosen the roast insert,
b) add the necessary amount of liquid (at least
1/4 l),
c) add other foods if desired - with or without
inserts.
3. Put the lid on and close as described in
Chapter 5.3.
4. Set cooking setting using the turn knob
described in Chapter 6.5.
7.3 Using frozen food
1. Add minimum amount of water (1/4 l water)
2. Place unthawed frozen food into the pot
3. Thaw meat for searing
Place the vegetables into the unperforated
4.
insert directly from the packaging
▶ The cooking times are longer.
7.4 Preparing grain or legumes
Grains and legumes do not need to be soaked
when prepared in the pressure cooker.
▶ However, the cooking times increase by about
half the time.
▶
Ensure that the pot is only half full.
1. Fill the pot with at least 1/4 liquid and add at
least 2 parts liquid to 1 part grains / legumes.
2. Shortly before the cooking time is over, turn
off the power supply and use the residual heat
on the hob as a source.
7.5 Sterilisation
1. Baby bottles, preserving jars etc. can be
sterilised. To do so, place the items onto a
perforated insert with the opening facing
down.
2. Add 1.4 l water.
Sterilise for 20 min. on Cooking Level 2.
3.
4. Cool slowly (steam-off method 1).
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7.6 Boiling down
1. Prepared foods as usual and fill preserving jars
with it.
2. Fill the pot with 1/4 l water.
3. Place the preserving jars onto a perforated
insert.
Boil down preserving jars with 1 l content in
4.
6.5 or 8.5.l pressure cooker, boil down smaller
preserving jars in 4.5 l pressure cooker.
Cook vegetables / meat at Cooking Level 2 for
5.
as approx. 20 min., stone fruit on cooking level 1
C
for approx. 5 min. and pip fruits for about 10
minutes.
6. To steam off, slowly let the pot cool down
(steam-off method 1), as the juice will press
out of the preserving jars if the other methods
are used.
7.7 Extracting juice
Small amounts of fruits can be processed into
juice in the pressure cooker.
1. Fill the pot with 1/4 l water.
Place the fruit on a perforated insert, place
2.
on an unperforated inserts and add sugar if
desired.
Cook at Cooking Level 1 for 10-20 minutes -
3.
depending on the type of fruit.
4. Release the pressure by putting the pot under
running water (steam-off method 4) and shake
before opening.
8. Cleaning the pressure cooker,
service and storage
8.1 Cleaning
Use hot water and conventional detergent for
cleaning.
▶ Do not use any sandy, scouring detergents, steel
wool or the hard side of sponges.
1. Remove lid handle as described in Chapter
B
5.1 and clean under running water only (see
image series G).
Operating Instructions
Take the seal ring out of the lid and wash
2.
L 6
by hand.
3. Soak lightly sticking food, bring strong sticking
foods to a boil with some water in the pressure
cooker.
4. Clean valves from dirt and/or clogging with a
moist cotton swab.
▶
Do not use any sharp or pointy objects.
5. The pot, inserts and trivet can be cleaned in
the dishwasher.
▶ However, this can lead to discolourations of the
surface. This does not impair function.
▶
Nonetheless, we recommend cleaning by hand.
6. If lime develops bring vinegar-water to a boil
in the pressure cooker.
7. Dry the cooking utensils well after cleaning.
8.2 Storage
Keep the clean, dry pressure cooker in a clean,
dry and protected environment.
1. Remove lid as described in Chapter 5.1.
6
2. Remove seal ring from the pot rim and store
L
separately to protect it.
3. Remove lid handle as described in Chapter
B
5.1 and place in the pot and/or lid
1 6
4. Place the lid upside down on the pot
6
8.3 Maintenance / replacing wear parts
/ Side handle and handle only to be replaced by
WMF Trade / Service team.
/ Safety valve only to be replaced by WMF Trade
/ Service team, and at the latest before 10
years have elapsed.
/ Check wear parts regularly and replace for
original parts if necessary.
/ Replace seal ring and double seal if they are
damaged, hardened, discoloured or if they no
longer fit properly.
8.3.1Replace seal ring
1. Remove lid as described in Chapter 5.1.
6
Turn over lid .
2.
6
Remove defective seal ring
3.
rim and dispose of it.
4. Insert new original seal ring
pot's rim and carefully press under the rim.
▶
The seal ring must be positioned fully
L
below the curved pot rim.
8.3.2Replacing double seal
If necessary, remove lid from the pot as
1.
6
described in Chapter 5.1.
2. Take apart the lid (see image series G), by
turning the lid over .
6
3. Hold the lid and press the handle locking
6
device towards the end of the handle.
E
Remove handle .
4.
B
5. Remove the double seal from the handle
L
and dispose of it (see Image J).
B
6. Carefully position the new original double
seal .
I
▶ The double seal cannot cover any other
L
valve.
▶
The arrows on the double seal
handle base must point towards each other.
▶ The double seal must be gap-free and lay
I
.
flat against the handle base.
▶
. The double seal must be situated under
1 L
the handle's sealing lip so that the curve
K
of the sealing lip lies over the seal edge.
EN
from the pot
L
into the
L
and the
I
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