Using The Hob - ZANKER ZKF 780 Installations & Bedienungsanleitung

Using the hob correctly
To ensure maximum burner efficiency, you should
only use pots and pans with a flat bottom fitting the
size of the burner used (see table below).
• For easier lighting, proceed before putting a pan on
the pan support.
• Use only pans or pots with flat bottom.
• Take care when frying food in hot oil or fat, as
the overheated splashes could easily ignite.
• If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
• Prolonged cooking
earthenware pans or cast-iron plates is
inadvisable. Also, do not use aluminium foil to
protect the top during use.
• Make sure pots do not protrude over the edges of
the cooktop and that they are centrally positioned
on the rings in order to obtain lower gas
consumption.
• Do not place unstable or deformed pots on the
rings: they could tip over or spill their contents,
causing accidents.
• Pots must not enter the control zone.
• If the control knobs become difficult to turn, please
contact your local Service Force Centre.
• As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Burner
Triple crown burner
Rapid burner
Semirapid burner
rear
front
Auxiliary burner
with potstones,
Minimum
diameter
180 mm
180 mm
120 mm
120 mm
80 mm
Maximum
diameter
260 mm
260 mm
220 mm
180 mm
160 mm
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