Programme 4: Sweet; Programme 5: Super Rapid - Silvercrest SBB 850 B1 Bedienungsanleitung

Programme 4: Sweet

Raisin bread
▯ 300 ml water
▯ 2.5 tbsp. butter
▯ 1.5 tbsp. honey
▯ 1 tsp. salt
▯ 540 g wheat fl our (type 405)
▯ 100 g raisins
▯ ¾ packet of dried yeast
Raisin-nut bread
▯ 300 ml water
▯ 1.5 tbsp. butter
▯ 1 tsp. salt
▯ 1 tbsp. sugar
▯ 540 g fl our (type 405)
▯ 100 g raisins
▯ 3 tbsp. grated walnuts
▯ ¾ packet of dried yeast
Chocolate bread
▯ 400 ml milk
▯ 100 g low-fat curd cheese
▯ 1.5 tsp. salt
▯ 1.5 tsp. sugar
▯ 600 g wholemeal wheat fl our
▯ 10 tbsp. cocoa
▯ 100 g grated milk chocolate
▯ 1 packet of dried yeast
TIP
► You can use milk chocolate or dark choco-
late. Brushing the dough with 1 tbsp. of milk
after kneading will result in a darker crust.
SBB 850 B1
Sweet bread
▯ 300 ml water/milk
▯ 2 tbsp. butter
▯ 2 eggs
▯ 1.5 tsp. salt
▯ 1.5 tbsp. honey
▯ 600 g fl our (type 550)
▯ 1 packet of dried yeast

Programme 5: Super Rapid

White bread express
▯ 360 ml water
▯ 5 tbsp. cooking oil
▯ 4 tsp. sugar
▯ 4 tsp. salt
▯ 630 g wheat fl our (type 405)
▯ 1 packet of dried yeast
Pepper-almond bread
▯ 300 ml water
▯ 540 g fl our (type 550)
▯ 1 tsp. salt
▯ 1 tsp. sugar
▯ 2 tbsp. butter
▯ 100 g almond fl akes (roasted)
▯ 1 tbsp. of pickled peppercorns
▯ ¾ packet of dried yeast
Carrot bread
▯ 330 ml water
▯ 1.5 tbsp. butter
▯ 600 g fl our (type 550)
▯ 90 g fi nely chopped carrots
▯ 2 tsp. salt
▯ 1.5 tsp. sugar
▯ 1 packet of dried yeast
GB│IE 7 ■
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