Programme 3: Whole Wheat - Silvercrest SBB 850 B1 Bedienungsanleitung

Paprika bread
▯ 310 ml water
▯ 1.5 tsp. salt
▯ 1.5 tsp. oil
▯ 1.5 tsp. paprika powder
▯ 530 g fl our (type 812)
▯ 1 packet of dried yeast
▯ 130 g red pepper, fi nely chopped

Programme 3: Whole Wheat

Wholemeal rye bread
▯ 75 g sourdough
▯ 325 ml warm water
▯ 2 tbsp. fi r honey
▯ 350 g wholemeal rye fl our
▯ 150 g wholemeal wheat fl our
▯ 1 tbsp. locust bean gum
▯ ½ tbsp. salt
▯ 1 packet of dried yeast
Spelt bread
▯ 350 ml buttermilk
▯ 360 g wholemeal spelt fl our
▯ 90 g wholemeal rye fl our
▯ 90 g spelt groats
▯ 50 g sunfl ower seeds
▯ 1 tsp. salt
▯ ½ tsp. sugar
▯ 75 ml sourdough starter
▯ ¾ packet of dried yeast
Wheat groats bread
▯ 350 ml water
▯ 1 tsp. salt
▯ 2 tbsp. butter
▯ 1.5 tbsp. honey
▯ 360 g fl our (type 1050)
▯ 180 g wholemeal wheat fl our
▯ 50 g wheat groats
▯ ¾ packet of dried yeast
■ 6 │ GB│IE
Wholemeal bread
▯ 350 ml water
▯ 25 g butter
▯ 1 tsp. salt
▯ 1 tsp. sugar
▯ 270 g fl our (type 1050)
▯ 270 g wholemeal wheat fl our
▯ ¾ packet of dried yeast
Rye bread
▯ 300 ml water
▯ 1.5 tbsp. butter
▯ 1.5 tbsp. vinegar
▯ 1 tsp. salt
▯ 1.5 tbsp. sugar
▯ 180 g rye fl our (type 1150)
▯ 360 g fl our (type 1050)
▯ 1 packet of dried yeast
Seven-grain bread
▯ 300 ml water
▯ 1.5 tbsp. butter
▯ 1 tsp. salt
▯ 2.5 tbsp. sugar
▯ 240 g fl our (type 1050)
▯ 240 g wholemeal wheat fl our
▯ 60 g 7-grain fl akes
▯ ¾ packet of dried yeast
Black bread
▯ 400 ml warm water
▯ 160 g wheat fl our (type 550)
▯ 200 g coarse wholemeal rye groats
▯ 180 g fi ne rye groats
▯ 1 tsp. salt
▯ 100 g sunfl ower seeds
▯ 100 ml black treacle
▯ 1 packet of dried yeast
▯ 1 packet of dried sourdough
SBB 850 B1