Progress PBD46103X Benutzerinformation Seite 10

Water hardness
Level (dH)
1
0 - 7
2
8 - 14
3
15 - 21
4
≥ 22
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Oven func‐
tion
True Fan Cook‐
ing
Pizza Function
Slow Cooking
Conventional
Cooking
Frozen Foods
10 ENGLISH
Test paper
Application
To bake on up to three shelf
positions at the same time
and to dry food. Set the tem‐
perature 20 - 40 °C lower
than for Conventional Cook‐
ing.
To bake pizza and other
dishes that require more heat
from below.
To prepare tender, succulent
roasts.
To bake and roast food on
one shelf position.
To make convenience food
crispy, e.g. french fries, pota‐
to wedges or spring rolls.
Calcium de‐ Calcium de‐
posit posit (mg/l)
(mmol/l)
0 - 1.3
1.4 - 2.5
2.6 - 3.8 101 - 150
≥ 3.9
Oven func‐
tion
Grill
Turbo Grilling
Bottom Heat
Defrost
Moist Fan Bak‐
ing
Water clas‐
sification
0 - 50 soft
51 - 100 moderately
hard
hard
≥ 151 very hard
Application
To grill thin pieces of food
and to toast bread.
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
and to brown.
To bake cakes with crispy
bottom and to preserve food.
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
This function is designed to
save energy during cooking.
When you use this function,
the temperature inside the
appliance may differ from the
set temperature. The residual
heat is used. The heating
power may be reduced. For
more information refer to
"Daily Use" chapter, Notes
on: Moist Fan Baking.