Program Phase Timing - BOMANN CB 594 Bedienungsanleitung

Menu no.
Level
Bread weight
in grams, approx.
Total time – h
Pre-heating
The motor is not
running –
Heating on/off
5/25 s)*
Stirring (left)
1. kneading (left)
2. kneading
(right/left alternated)
Heating on/off
5/25 s*
approx.
Displayed time
1. rising
Heating on/off
(5/25 s)*
Dough smoothing
2. rising
Heating on/off
(5/25 s)*
Dough smoothing
3. rising
Heating on/off
(5/25 s)*
Baking
Heating on/off
(22/8 s),
8/22 s after reaching
the temperature
Rest phase
(w/o heating)
Warming
Heating on/off
Timer (max)
* The heating is switched on only if the room temperature is lower than 25°C. If the room temperature is above 25°C
the ingredients are already at the right temperature and there is no need for pre-heating. For the fi rst and second
rising the room temperature must be above 25°C or high enough to make the dough rise without extra heating.
** The heating is switched on only if the room temperature is lower than 35°C. A room temperature of more than
35°C is enough to make the dough rise without extra heating.
05-CB 594 D_GB_H Neu.indd 21 05-CB 594 D_GB_H Neu.indd 21

Program phase timing

1 2 3 4
1 2
750 1300
3:20 3:30 1:58 3:50 1:52 3:30 3:40
The following time indications are specifi ed in minutes
17 20 5 22 3
3 3 3 3
2 2 2 2
13 20 16 5
approx. approx.
- -
2:54 2:57 1:33
45 - 45 -
1 1 1 -
18 7 25 7
1 - 1 -
45 25 50 27
55 62 55 65 65
- - - -
60 60 60 -
13 h - 13 h -
5 6
1 2
750 1300
2:00 1:50 1:00
37 40 22
3 3,5
2 -
Beating
12,5 min.
(or heat.)
13 8 min. 16
Heating
on/off
5/25 s
Signal to add the ingredients
approx. approx.
approx. 1:49
2:44 2:47
45 -
1 -
18 - 45
1 -
35 - 22
55 62 80
- 16
60 -
Pre-programming
13 h - 13 h 13 h
7 8 9
1
750 1300
1:20 3:09 3:20
Heating
- on/off 11
15 s/15 s
3 - 15
2 - -
approx.
- - -
2:34
- - -
- - --
- -
- - -
- -
45
Stirring/
Cooking
- 60 Right/left
Heating
on/off
15 s/15 s
- - 20
- - -
-
10
2
12
3
2
13
approx.
2:45
45
1
18
1
39
56
60
13 h
21
10.01.2008 14:29:07 Uhr 10.01.2008 14:29:07 Uhr