Technical Information; General Description Of The Appliance - Angelo Po 0N1FR8G Bedienungsanleitung

ENGLISH

TECHNICAL INFORMATION

The fryer, referred to from now on as "the ap-
pliance", is designed and manufactured for
frying foods within the professional catering
sector (for example: in restaurants' kitchens,
canteens, hospitals, and in business activi-
ties such as bakeries, butcher's shops, etc...);
0N1FR8G (16 lt)
Main parts
Frying well: in stainless steel.
A)
Fume exhaust vent (type A): to evacuate the
B)
fumes generated by the burner.
Burner control knob: to turn on and off the
C)
pilot light and the burner.
Temperature regulator knob: to regulate the
D)
temperature.
Flame visor: to control when the pilot light
E)
comes on.
Basket hanger mount: to hold the basket
F)
while foods are being drained.
Hatches: to access the inside of the compart-
G)
ments.
Drain tap: to drain the oil from the well.
H)
16

GENERAL DESCRIPTION OF THE APPLIANCE

TECHNICAL INFORMATION
it must not be used for mass production of
foods and must be used by qualifi ed and
trained personnel. The appliance is available
in several versions to meet varying user re-
quirements (see picture).
1N1FR9G (16 lt+16 lt)
E
C
G
F
B
A
H
D
3413780_ut_GB