hanseatic 65C90C7-E11B200 Gebrauchsanleitung Seite 50

Page EN-6 Safety notices
– If the supply cord is damaged, it
must be replaced by the manufac-
turer, its service agent or similarly
qualified persons in order to avoid
hazards.
■ Do not put any objects in or through
the housing openings and also make
sure that children cannot insert any
objects through them.
■ Never try to repair a defective or sus-
pected defective appliance yourself.
You can put your own and future us-
ers' lives in danger. Only authorised
specialists are allowed to carry out
this repair work.
■ Never open the housing.
Safety when handling heat-
generating appliances
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use.
■ Please avoid touching the heating el-
ements.
■ Children less than 8 years of age shall
be kept away unless continuously su-
pervised.
■ Do not touch hot parts. Always pro-
tect hands with oven gloves or pot
holders when working on the hot
appliance. Only use dry oven gloves
or potholders. Wet textiles are bet-
ter heat conductors and can cause
steam burns.
Fire hazard!
Improper handling when operating the
appliance can lead to fi re.
■ Do not connect to a multi-socket ex-
tension cable or a multi-socket plug.
■ If you are preparing food with alco-
hol, do not leave the cooker unat-
tended! The food may spontaneously
ignite.
■ Do not cover the appliance with blan-
kets, cloths or similar, as these objects
may become hot and catch fi re.
■ In the event of a fi re, immediately
turn all dials/switches/buttons/sen-
sors to "off" or "0" and switch off the
automatic circuit breakers and/or un-
screw the fuses. To extinguish the fi re,
use a suitable fi re extinguisher with
the designation "F" or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service.
Protecting food
Health hazard!
Improper use of this appliance can lead
to damage to health.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Particularly with poultry and dish-
es containing fresh egg, and when
warming up meals, ensure that the
food is fully cooked through to kill off
all pathogens (e.g. salmonella).