Special Features Of The "Cooking Compartment Lighting" Function; Special Features Of The "Defrosting" Function; Special Preparation Information For Yeast Dough - hanseatic 65C90C7-E11B200 Gebrauchsanleitung

Page EN-22 The oven
Special features of the
"cooking compartment lighting"
function
Unlike most other programmes, you cannot
set a cooking time or temperature here.
(22) (19)
1. Selecting a function:
Turn the dial (22) until the display (19)
shows the symbol .
2. To confirm the selection and start the
function, tap the sensor
and the symbol will appear in the
0: 0 0
display. The cooking compartment is lit up.
Special features of the
"defrosting" function
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
oven can cause dangerous microorgan-
isms (such as salmonella) to multiply
rapidly, thereby This increases the risk
of food poisoning.
■ Do not defrost meat, poultry and fi sh
in the oven.
■ Only use the defrosting function to de-
frost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to properly
drain, otherwise harmful microorgan-
isms can form.
(17)
88:88
c
888
(17).
(22) (19)
1. Selecting a function:
Turn the dial (22) until the display (19)
shows the symbol .
2. To confirm the selection and start the
function, tap the sensor (17).
will appear in the display and the
0: 0 0
symbol will rotate. The display shows
the maximum cooking time of
The cooking compartment is lit up.
3. Changing the cooking time:
Turn the dial (22) until the display (19)
shows the desired cooking time (
).
9: 0 0
4. To confirm the displayed cooking time, tap
the sensor (17).
In order to make more room in the
cooking compartment when defrosting
food, you can remove the oven rack guides
and place the food container directly on the
bottom of the oven.
Special preparation
information for yeast dough
1. Pre-heat the oven to 50 °C.
2. Switch the oven off when the temperature
has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. If the
baking dish does not fit into the cooking
compartment, you can remove the oven
rack guides with the telescopic oven rails
and place the baking dish directly on the
bottom of the cooking compartment.
(17)
88:88
c
888
hours.
9: 0 0
to
0: 0 1