hanseatic 65C90C7-E11B200 Gebrauchsanleitung Seite 46

Page EN-2 Table of contents
Table of contents
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions safely and reliably.
Be sure to also observe the national reg-
ulations in your country, which are valid in
addition to the regulations specified in this
user manual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
You can find information on set-
ting up, assembly and installa-
tion from page EN-38.
Explanation of terms and symbols . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . EN-4
Risks to children and certain
groups of individuals . . . . . . . . . . . . EN-4
Electrical safety . . . . . . . . . . . . . . . . EN-5
Safety when handling
heat-generating appliances . . . . . . . EN-6
Protecting food . . . . . . . . . . . . . . . . . EN-6
Safe handling of glass ceramic hobs EN-7
Using the oven safely . . . . . . . . . . . . EN-9
Specific risks when grilling . . . . . . . EN-10
Specific risks of operating the
oven using the timer . . . . . . . . . . . . .EN-11
Specific risks for units with
a cooling fan . . . . . . . . . . . . . . . . . . .EN-11
Operational controls and
appliance parts . . . . . . . . . . . . . . . . . EN-12
Using the hob . . . . . . . . . . . . . . . . . . EN-13
Requirements . . . . . . . . . . . . . . . . . EN-13
Glass ceramic hob . . . . . . . . . . . . . EN-13
The right cookware . . . . . . . . . . . . . EN-13
Flush switches . . . . . . . . . . . . . . . . EN-14
Cooking zones and dials . . . . . . . . EN-14
The indicator lights . . . . . . . . . . . . . EN-15
Residual heat indicators . . . . . . . . . EN-15
Tips for saving energy and
for cooking . . . . . . . . . . . . . . . . . . . EN-16
Cleaning the hob . . . . . . . . . . . . . . . . EN-17
The oven . . . . . . . . . . . . . . . . . . . . . . EN-18
Requirements . . . . . . . . . . . . . . . . . EN-18
Preparation . . . . . . . . . . . . . . . . . . . EN-18
The right oven cookware . . . . . . . . EN-18
Proper handling of the oven . . . . . . EN-18
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-19
Oven rack guides with telescopic
oven rails . . . . . . . . . . . . . . . . . . . . EN-19
External cooling fan/extractor . . . . EN-19
Selecting functions/heating modes EN-20
Signal tones . . . . . . . . . . . . . . . . . . EN-21
Start the cooking process . . . . . . . EN-21
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-21
Special features of the "cooking
compartment lighting" function . . . . EN-22
Special features of the "defrost-
ing" function . . . . . . . . . . . . . . . . . . EN-22
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-22
Child safety . . . . . . . . . . . . . . . . . . . EN-23
Tips for saving energy . . . . . . . . . . EN-23
Cleaning the oven . . . . . . . . . . . . . . . EN-24
Cleaning the housing surface . . . . EN-24
Cleaning the cooking compartment EN-24
Cleaning oven rack guides and
telescopic oven rails . . . . . . . . . . . . EN-25
Replacing the light bulb in the
oven lighting . . . . . . . . . . . . . . . . . . EN-26
The timer . . . . . . . . . . . . . . . . . . . . . . EN-28
Setting the clock . . . . . . . . . . . . . . . EN-28
Setting the start time . . . . . . . . . . . EN-28
Countdown timer . . . . . . . . . . . . . . EN-29