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Verfügbare Sprachen
Verfügbare Sprachen
10. HINTS AND TIPS
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can find:
• the numbers of the shelf positions.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cookies / Scones / Croissants
Focaccia
Pizza
Bread rolls
Bread
Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould
Use 150 ml of water unless specified otherwise.
FROZEN READY MEALS
Pizza
Croissants
Lasagne, use 200 ml
Use 100 ml of water.
44
ENGLISH
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
(ml)
100
100
100
100
100
100 - 150
(°C)
200 - 210
170 - 180
180 - 200
(°C)
(min)
150 - 180
10 - 20
200 - 210
10 - 20
230
10 - 20
200
20 - 25
180
35 - 40
160 - 180
30 - 60
(min)
10 - 20
15 - 25
35 - 50
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