Bosch MUM59 Serie Gebrauchsanleitung Seite 31

■ Re­attach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Observe general recommendations in
table L, table M, table N.
Do not exceed permitted maximum
quantities.
Sponge mixture
Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar or peel from
½ lemon
– 500 g butter or margarine
(room temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
■ Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1.
■ Set to setting 5 and process for approx.
120 seconds.
■ Add butter and process for approx.
60 seconds at setting 3.
Printed on 100% recycled paper
Application examples
■ Add flour and baking powder and process
for approx. 2 minutes at setting 1.
■ Set to setting 3 and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe
Heavy fruit cake
Basic recipe
– 3 eggs
– 135 g sugar
– 135 g margarine
– 255 g flour
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
■ Insert stirring whisk.
■ Add all ingredients except the dried fruit.
■ Process for 30 seconds at setting 1.
■ Then process for 3­5 minutes at
setting 5.
■ Select setting 2.
■ Add the dried fruit within the next
30­60 seconds.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3­6 minutes at setting 3.
From 250 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 5­6 minutes at setting 3.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
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