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Verfügbare Sprachen
Verfügbare Sprachen
16.3 Making a bag using the bag roll
1. Unroll the foil to the desired length and cut the bag to the
appropriate length with precise and clear cut.
2. Open the cover and put one end of the bag on top into the
vacuum chamber, then close the cover (see Step 1).
3. Close the cover. Turn the lever clockwise until the cover is
latched (see Step 2).
4. Press the "Schweißen"-Button and the corresponding LED
control light starts flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. each time the bag is re-used.
16.4 Preserve food with vacuum:
Place the unit on a dry place. Make sure the working area in front of the unit is free of
obstacles and wide enough to accommodate the food bags.
1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there are no wrinkles or
ripples on the panels of the open ends.
6. Afterthis operation turn the lever anti-clockwise until the cover is unlocked. (see Step3).
7. Check the appearance of the sealed bag; it should have a stripe across the seal and no
wrinkles otherwise the seal may not be complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first
presses the "Stop" button then turn the lever anti-clockwise until the cover is unlocked.
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at
least a few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
Please note
PLEASE NOTE
3. Make sure that open end of the bag
are located within the vacuum chamber.
(see Step1)
4. Close the cover. Turn the lever
clockwise until the cover is latched.
(see Step 2).
5. Press the "Vakuum & schweißen"-
Button and the corresponding LED
control light starts flashing, then the bag
will be automatically vacuumed and
sealed.
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