CASO DESIGN GourmetVAC 280 Bedienungsanleitung Seite 3

6.3 Vakuum-Verpacken in einem Beutel ...................................................................... 21
6.4 Vakuum-Verpacken in einem von der Rolle stammenden Beutel ....................... 22
6.5 Gebrauch der Funktion „Regulierbare Vakuumierstärke" ................................... 23
6.6 Gebrauch der Funktion „Wählbare Schweißzeit" ................................................. 23
6.7 Vakuum-Verpacken in einem Vakuumbehälter ..................................................... 23
6.8 Nutzen des Cutters .................................................................................................. 24
6.9 Öffnen eines verschweißten Beutels ..................................................................... 24
6.10 Aufbewahrung des Vakuumierers GourmetVAC 280: .......................................... 24
7 Reinigung und Pflege ................................................................................................ 24
7.1 Sicherheitshinweise ................................................................................................ 25
7.2 Reinigung ................................................................................................................. 25
8 Störungsbehebung .................................................................................................... 26
8.1 Sicherheitshinweise ................................................................................................ 26
8.2 Störungsursachen und –behebung ....................................................................... 26
9 Entsorgung des Altgerätes ....................................................................................... 27
10 Garantie ...................................................................................................................... 28
11 Technische Daten ...................................................................................................... 28
12 Instruction Manual ..................................................................................................... 30
12.1 Information on this manual .................................................................................... 30
12.2 Warning notices ...................................................................................................... 30
12.3 Limitation of liability ............................................................................................... 31
12.4 Copyright protection ............................................................................................... 31
13 Safety .......................................................................................................................... 31
13.1 Intended use ............................................................................................................ 31
13.2 General Safety information ..................................................................................... 32
13.3 Sources of danger ................................................................................................... 32
13.3.1 Danger of burns ................................................................................................... 32
13.3.2 Danger of fire ....................................................................................................... 33
13.3.3 Dangers due to electrical power .......................................................................... 33
13.4 Food storage safety information ............................................................................ 33
14 Getting Started........................................................................................................... 34
14.1 Packaging safety information ................................................................................ 34
14.2 What's included ....................................................................................................... 34
14.3 Uses and advantages of vacuum sealing.............................................................. 34
14.4 Unpacking ................................................................................................................ 35
14.5 Disposal of the packaging ...................................................................................... 35
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