Processing Meat - ADE KA 1802 Bedienungsanleitung

Fig. 5

Processing meat

WARNING against injury
− Always use the pusher and never use your hand or other objects for
− While working, put up long hair, tie it up backwards or cover it under
− Never reach into the filling tube.
NOTE on material damage
− Never press the pusher in so tightly that the motor audibly slows
1. Remove tendons, hides, and bones from meat. Cut it into cubes approx. 3 cm in size.
Do not use frozen meat for processing.
Mincer KA 1801
Druckbuch Fleischwolf KA 1802 3 Sprachen A5.indb 33 Druckbuch Fleischwolf KA 1802 3 Sprachen A5.indb 33
feeding.
a cap.
down. Otherwise, the motor may be overloaded and damaged.
7. Hand-tighten the fixing ring.
8. Mount the filling tray on the
filling tube.
The mincer is now fully assembled.
Making mince
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