Intended Use - ADE KA 1802 Bedienungsanleitung

Intended Use

Hygiene instructions
Mince is highly delicate. It spoils very quickly and provides an ideal breeding ground for
bacteria (for example, Salmonellae if it is stored in an environment that is too warm or
for too long).
Observe the following instructions if you are making and/or processing your own
mince at home:
‚ Ensure utmost cleanliness for all activities.
‚ Use only fresh meat for processing.
‚ Use only properly chilled meat as it warms up during processing in the mincer.
‚ Immediately cool the ready-made mince (at up to 4°C) and consume it within
6 hours.
‚ If you want to store mince, put it into a freezer immediately once it is ready.
‚ Clean the mincer carefully after use. The mincer or the accessories used must be
free of any leftovers.
Intended Use
This mincer is designed for the following purposes:
‚ Processing meat
‚ Making sausage
‚ Processing dough masses
The device is not suitable for processing frozen or other hard foods such as bones or
nuts.
The mincer is designed exclusively for private use indoors and is not suitable for
commercial use.
Use the mincer only as described in this operating manual. Any other use is considered
improper and may result in damage to property or even personal injury.
The manufacturer or dealer assumes no liability for damage caused by improper or
incorrect use.
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Mincer KA 1801
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