Table of Contents
General information ...........................................................................................22
Safety .......................................................................................................................24
Intended Use .........................................................................................................26
Scope of Delivery .................................................................................................27
Technical Data ......................................................................................................27
Warranty .................................................................................................................27
Overview ................................................................................................................28
Before first use ......................................................................................................30
Basic operation .....................................................................................................30
Making mince .......................................................................................................31
Assembly ..........................................................................................................31
Processing meat ............................................................................................33
Making sausages .................................................................................................34
Assembly ..........................................................................................................34
Kebbe .......................................................................................................................36
Assembly ..........................................................................................................36
Making kebbe ................................................................................................37
Assembly ..........................................................................................................37
Making biscuits ..............................................................................................38
After use ..................................................................................................................38
Cleaning ..................................................................................................................39
Storage ....................................................................................................................39
Fault/Remedy....................................................................................................... 40
Disposal ...................................................................................................................41
Mincer KA 1801
Druckbuch Fleischwolf KA 1802 3 Sprachen A5.indb 23
Druckbuch Fleischwolf KA 1802 3 Sprachen A5.indb 23
Table of Contents
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10.08.2021 13:27:29
10.08.2021 13:27:29