Food preparation:
Recipe
Accessory
Mayonnaise
Fruit
smoothies
Béchamel
sauce
Whipped
cream
Whipped egg
whites
Spanish
Serrano ham
Baby food:
fruit and biscuit
mush
Mashed
potatoes
Grated bread
Grated cheese
Minced boiled
egg
Minced
meat (raw or
cooked)
Carrot
Nuts
Quantity
Preparation
250 ml
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.
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Add fruit and activate the blender until the
mixture has a smooth consistency.
600 ml
Melt 30 gr. of butter in a pan on a slow
heat. Add 100 gr. of flour and 30 gr. of
fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
250 ml
Place cold cream (0 to 5ºC) into a cold
receptacle and beat with blender, making
vertical movements. Be careful not to
overbeat as the cream will turn to butter.
3 claras
Add the whites to a receptacle and whip
with blender, making vertical movements.
35 g
Previously chop into 1 cm chunks. Mince
until the desired texture is obtained.
300 g
Cut up and place 100 gr. of apple, 100 gr.
of banana, 50 gr. of biscuits and the juice
of one orange in the jug.
400 g
Potatoes can be blended while still in the
saucepan.
50 g
Cut up stale bread and place into goblet.
Blend until desired consistency is
achieved.
100 g
Cut into 1cm cubes and blend until
desired consistency is achieved.
2 eggs
Cut into four pieces and blend until
desired consistency is achieved.
150 g
Before blending, cut into 1cm cubes.
200 g
Peel, dice and blend until desired
consistency is achieved.
200 g
Remove shell and blend until desired
consistency is achieved.
Time
35 s
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15 s
2 min
2 min
3 s
25 s
30 s
1,5 min
30 – 50 s
10 s
30 s
30 s
30 s