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Safety Systems; Before Using For The First Time; Preparing The Appliance - Bosch 8 OptiMUM Serie Gebrauchsanleitung

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  • DEUTSCH, seite 1
en first time
To change the distance, turn the
2.
tool.
→ Fig.
4
Observe the values in the table:
Setting
Optimum set-
ting
One turn clock-
wise
One turn anti-
clockwise
Press the release button and push
3.
the swivel arm down until it en-
gages.
Check the setting.
4.
Press the release button and raise
5.
the swivel arm until it engages.
Hold the beating whisk at the bot-
6.
tom with one hand and tighten the
lock nut anticlockwise using a
spanner wrench.
5.5 Safety systems
You can find an overview of your ap-
pliance's safety systems here.
Start lock-out
Start lock-out prevents your appli-
ance from being switched on acci-
dentally.
The appliance can only be switched
on and operated if
¡ the swivel arm is engaged in posi-
tion 1 and the bowl is inserted.
¡ the swivel arm is engaged in posi-
tion 1 and the bevel gear is fitted
on the main drive.
Restart lock-out
Restart lock-out prevents your appli-
ance from automatically restarting
processing after a power failure.
32
Distance
3 mm
1 mm more
1 mm less
The appliance is switched on again
after a power failure. Processing can-
not start again until the rotary switch
has been set to
Overload protection
The overload protection system pre-
vents the motor and other compon-
ents from being damaged through
being overloaded.
The motor will switch off if
¡ too large a quantity is processed.
¡ processing is taking too long.
¡ a tool or accessory is blocked.
Swivel arm protection device
The swivel arm protection device pre-
vents the swivel arm from being
opened if an accessory is attached to
the rear drive.
6 Before using for the
f i r s t t i m e
first time
Prepare the appliance for use.
f i r s t t i m e
6.1 Preparing the appliance
Press the release button and raise
1.
the swivel arm until it engages.
→ "Opening swivel arm", Page 33
Turn the bowl clockwise and re-
2.
move.
→ "Removing bowl", Page 33
Clean all parts that come into con-
3.
tact with food before using for the
first time.
→ "Cleaning and servicing",
Page 35
Put the cleaned and dried parts
4.
out ready for use.
⁠ .

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