Safety instructions
• Food may only be stored in its original packaging or in suitable
containers.
• Opening the door for long periods can cause significant increase of
the temperature in the compartments of the refrigerator.
• Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
• Store raw meat and fish in suitable containers in the refrigerator, so that
it is not in contact with and cannot drip onto other food.
• If the refrigerator is left empty for long periods:
– Switch off the refrigerator.
– Defrost the refrigerator.
– Clean and dry the refrigerator.
– Leave the door open to prevent mold developing within the refrig-
erator.
Risk of injury
• Do not put your fingers into the hinge.
• Close and latch the refrigerator door before beginning a journey.
• The cooling system at the back of the refrigerator becomes very hot
during operation. Protect yourself from coming into contact with hot
parts when removing ventilation grilles.
A
NOTICE! Damage hazard
• Do not lean on the open refrigerator door.
• Store heavy objects such as bottles or cans only in the refrigerator
door, in the vegetable compartment or on the bottom shelf.
• If the refrigerator has a double-sided door and the door is not locked
correctly on the opposite side, push on that side at the top and the
bottom until it locks in place.
• Ensure that the ventilation openings are not covered.
• Danger of overheating!
Always ensure sufficient ventilation so that the heat generated during
operation can dissipate. Ensure that the refrigerator is sufficiently far
away from walls and other objects so that the air can circulate.
• Do not fill the interior with ice or fluid.
• Protect the refrigerator and the cable against heat and moisture.
14
RCD10.5
EN