hanseatic 65C90C7-E11B000 Gebrauchsanleitung Seite 44

Page EN-2 Table of contents
Table of contents
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you can use all
the functions safely and reliably.
Be sure to also observe the national reg-
ulations in your country, which are valid in
addition to the regulations specified in this
user manual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
You can find information on set-
ting up, assembly and installa-
tion from page EN-34.
Explanation of terms and symbols . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-4
The hob . . . . . . . . . . . . . . . . . . . . . . . EN-12
Requirements . . . . . . . . . . . . . . . . . EN-12
Glass ceramic hob . . . . . . . . . . . . . EN-12
The right cookware . . . . . . . . . . . . . EN-12
Retractable dials . . . . . . . . . . . . . . EN-13
Cooking zones and dials . . . . . . . . EN-13
The indicator lights . . . . . . . . . . . . . EN-14
Residual heat indicators . . . . . . . . . EN-14
Tips for saving energy and for
cooking . . . . . . . . . . . . . . . . . . . . . . EN-15
Cleaning the hob . . . . . . . . . . . . . . EN-15
The oven . . . . . . . . . . . . . . . . . . . . . . EN-17
Requirements . . . . . . . . . . . . . . . . . EN-17
Preparation . . . . . . . . . . . . . . . . . . . EN-17
The right oven cookware . . . . . . . . EN-17
Proper handling of the oven . . . . . . EN-17
Oven rack, baking tray and
dripping pan . . . . . . . . . . . . . . . . . . EN-18
External cooling fan/extractor . . . . EN-18
Signal tones . . . . . . . . . . . . . . . . . . EN-18
Selecting functions/heating modes EN-19
Start the cooking process . . . . . . . EN-20
Interrupting/ending the cooking
process . . . . . . . . . . . . . . . . . . . . . . EN-20
Special features of the "cooking
compartment lighting" function . . . . EN-20
Special features of the "defrost-
ing" function . . . . . . . . . . . . . . . . . . EN-21
Special preparation information
for yeast dough . . . . . . . . . . . . . . . EN-21
Tips for saving energy . . . . . . . . . . EN-22
Child safety . . . . . . . . . . . . . . . . . . . EN-22
Cleaning the oven . . . . . . . . . . . . . EN-22
Replacing oven light bulbs . . . . . . . EN-25
Oven timer . . . . . . . . . . . . . . . . . . . . . EN-26
Setting the clock . . . . . . . . . . . . . . . EN-26
Countdown timer . . . . . . . . . . . . . . EN-26
Delivery . . . . . . . . . . . . . . . . . . . . . . . EN-27
Package contents . . . . . . . . . . . . . . EN-27
Checking the delivery . . . . . . . . . . . EN-27
Connection to the power supply -
notes for the installer . . . . . . . . . . . . . EN-28
Connection conditions . . . . . . . . . . EN-28
Connecting to the mains . . . . . . . . EN-28
Fitting and installation . . . . . . . . . . . . EN-29
Transport . . . . . . . . . . . . . . . . . . . . EN-29
General installation . . . . . . . . . . . . EN-29
Required materials . . . . . . . . . . . . . EN-29
Minimum distances . . . . . . . . . . . . EN-30
Installing the oven . . . . . . . . . . . . . EN-32
Before first use . . . . . . . . . . . . . . . . EN-33
Cleaning before use . . . . . . . . . . . . EN-33
Troubleshooting table . . . . . . . . . . . . EN-34
Service . . . . . . . . . . . . . . . . . . . . . . . EN-35
Advice, order and complaint . . . . . EN-35
Repairs and spare parts . . . . . . . . . EN-35
Waste prevention, free return and
disposal . . . . . . . . . . . . . . . . . . . . . . . EN-36