Kalor Ermetica 98 Cast Round 10C Bedienungsanleitung Seite 33

Stove start up
Remove any components which might burn from the firebox and from the glass
(various instructions and adhesive labels).
Charge pellet
Fuel is loaded from the upper part of the stove by opening a door. Pour the pellets in the hopper. This
is easier if performed in two steps:
• Pour half of the contents of the bag into the hopper and wait for the fuel to settle on the bottom.
• Then pour in the rest.
Never remove the protection grille in the hopper. When filling, do not let the sack
of pellets touch any hot surfaces.
The brazier should be cleaned before each starting.
First lighting of the stove
• Before switching on, make sure that the grate is clean and empty of any pellet residues from previous
combustions. Otherwise make sure you empty and clean it
• Fill the container 3/4 full with the pellets recommended by the manufacturer
• Connect the stove to an electrical outlet with the cable that has been supplied
• Press the lighting switch located on the back part of the stove
Before lighting a small amount of smoke may fill the combustion chamber.
We highly recommend to turn to our Authorized Service Centre for the
installation and the first ignition of the device as it not only carries out
the installation perfectly but also verifies the regular operation of it.
During the first lighting the environment should be well ventilated since during
the first hours of operation unpleasant odours could develop due to the physical
stabilizing of the paint and from the grease in the tube bundle.
REMARKS:
• Do not continuously turn the stove on and off as this could provoke sparks that could shorten the life
of the electrical components.
• Do not touch the stove with wet hands: the stove has electrical components that could produce sparks
if handled incorrectly. Only authorized technicians can resolve possible problems.
• Do not remove any screws from the fire chamber without first lubricating them well.
• Never open the glass door of the pellet stove while the stove is in operation.
• Be sure that the brazier basket is positioned correctly.
• The flue system must be suitable for inspecion. If it cannot be removed, it must have some holes for
inspection and cleaning.
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